Lemon Vinigarette
3 cloves garlic, peeled
1/2 tsp sea salk
1 lemon, juiced
2 tbs fresh thyme leaves
2 tbs fresh oregano leaves
2 tbs fresh fennel fronds (I normally don't include these)
2 tbs fresh parsley leaves
1/4 cup olive oil
3 tbs red wine vinegar
1 tsp dijon mustard
~ Blend together in food processor. Toss salad with dressing. Delicious!! *House Beautiful Mag.
Sweet Potato Casserole
This turned out really good. I substituted rolled oats for the corn flakes...not as crunchy but still good.
Pumpkin Streusel Pie
This is fast and easy. Here's a picture of my first try...it's cooking now and smells oh so good!
Ice Cream:
I love the basic vanilla.
Muffins
Search "Healthy Muffin". I really enjoy this blog!
Pickles
These are a great bread and butter pickle. If you run out of liquid, adding Apple Cider Vinegar makes it sweet and tangy!
